This Smoked Pinyon Pine Salt has a blend of our applewood smoked Sea Salt and Pinyon Pine Needles from Northern Ute Lands creating a beautiful culinary salt. This salt can be used in baking, sweets, ice creams, brines and on all meats and cheeses. It is our go to seasoning and lives next to our stove. The smell elicits dreams of camping in the Southwest.
About the brand:
100% Women/Enrolled Native owned Sakari Farms is located in Tumalo, just West of Bend, the heart of Central Oregon. Our farm also houses a unique PNW Tribal Seed Bank dedicated to our regional and national Tribal Members only, and the PNW Tribal Agricultural Food Guide. Learn more.
