8 x 8 x 7/8 in
The Mitsitam Café Cookbook is published in association with the Smithsonian Institution's National Museum of the American Indian and showcases the Americas' indigenous foods in 90 easy-to-follow, home-tested recipes. Author and Mitsitam Café chef Richard Hetzler spent years researching Native American dishes and food practices for this stunning cookbook that includes full-color images of the dishes and of objects from the museum's collection.